G20 – Task Force 1: Fighting inequalities, poverty, and hunger

G20 PB Title:
“Super Food Millets Portraying Smart Food Pathways for Climate Resilience: Fructification of G20 Commitments for Food Security and Adequate Nutrition”

Lead author:

Prof. Syed Munir Khasru
Chairman, IPAG Asia Pacific, Australia
Former Co-chair, G7 & G20 Task Forces

Co-authors:

Dr. Pramod Kumar Anand
Visiting Fellow
Research and Information System for Developing Countries (RIS), India

Hettie Schonfeldt
UN High Level Panel of Experts on Food Security and Nutrition
& DSI/NRF/NDP South African Research Chair in Nutrition and Food Security,
Gauteng, South Africa

Smita Sirohi
Principal Scientist
Indian Council of Agricultural Research (ICAR), India

Cecilia Elizondo
High Level Panel Expert
Committee on World Food Security
& Vice President, Sociedad Mexicana de Agroecología (SOMEXA), Mexico

Prof. Peter Langridge
Emeritus Professor
University of Adelaide, Australia

Dr. Mahmud Duwayri
Professor, University of Jordan
& Former Minister of Agriculture, Jordan

Rohit Saini
Fellow, Research and Information System for Developing Countries (RIS), India

Jack A Bobo
Director, Food Systems Institute
University of Nottingham, Nottingham, UK

P. Srinivasa Rao
Fellow, Research and Information System for Developing Countries (RIS), India

Dr. Assefa Tofu
Director, Program Management
World Vision Ethiopia, Ethopia

Dr. Kristie Wendelberger
Climate-Smart Project Director
Rodale Institute, Pennsylvania, USA

Tracy Mitchell
Director of Resilience and Climate Adaptation
RTI International, Washington DC, USA